Step-by-Step Guide to Prepare Favorite Mildly Flavored Sauteed Pork with Ketchup

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The ingredients needed to make Mildly Flavored Sauteed Pork with Ketchup:

1. Take 150 grams Thinly sliced pork
2. Make ready 2 medium Onions
3. Take 200 ml Water
4. Get 2 tbsp Flour
5. Get 1 cube Consommé Soup stock cube
6. Get 1 piece Butter
7. Make ready 200 ml Ketchup
8. Prepare 1 tbsp Japanese Worcestershire-style sauce
9. Take 1 dash Sake

Steps to make Mildly Flavored Sauteed Pork with Ketchup:

1. Place the thinly sliced meat, sake, and 1 tablespoon of flour into a pot, and rub in the meat. Creating extra dishes to wash is too much of a hassle, so…
2. Toss the sliced onion and butter into the pot, and turn on the heat.
3. Add flour to Step 2, and sauté until it melds together. (It burns easily, so keep an eye on it).
4. Add water and consommé, and stew a bit over low heat.
5. Add ketchup to the pot, stew some more, add Worcestershire sauce for the finishing touch, and turn off the heat.
6. After letting the flavors blend together, serve over rice and enjoy!

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