Simple Way to Make Favorite Pork Chops With Tarragon Onion Gravy

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The ingredients needed to make Pork Chops With Tarragon Onion Gravy:

1. Prepare 4 centre cut pork chops/8 boneless chops
2. Get 1/2 tsp salt
3. Prepare 1/4 tsp black pepper
4. Prepare 1/2 cup all purpose flour
5. Get 1 tbsp olive oil
6. Make ready 1/2 cup thinly sliced onion
7. Get 3/4 cup beef broth
8. Make ready 1 tbsp tarragon

Steps to make Pork Chops With Tarragon Onion Gravy:

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

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