Recipe of Any-night-of-the-week Zucchini Pork Teriyaki Rollups

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The ingredients needed to make Zucchini Pork Teriyaki Rollups:

1. Prepare 1 Zucchini
2. Make ready 8 slice Pork belly sliced thinly
3. Prepare 1 tbsp ◎Sugar
4. Take 1 tbsp ◎Soy sauce
5. Prepare 1 tbsp ◎Sake
6. Prepare 1 tbsp ◎Mirin
7. Take Tartar Sauce:
8. Prepare 2 Boiled eggs
9. Prepare 1 Green pepper
10. Make ready 1 Salt and pepper
11. Prepare 3 tbsp Mayonnaise
12. Prepare 1 tbsp water
13. Prepare 1 tbsp Vegetable oil

Instructions to make Zucchini Pork Teriyaki Rollups:

1. Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks.
2. Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl.
3. Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls.
4. Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently.
5. When both sides are brown, lower the heat and continue cooking for 2 minutes.
6. Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish.
7. Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted.
8. Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls.

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