//]]> Recipe of Any-night-of-the-week Zucchini Pork Teriyaki Rollups | All Time Recipes

20/08/2020 23:23

Recipe of Any-night-of-the-week Zucchini Pork Teriyaki Rollups

by Christopher Wells

Zucchini Pork Teriyaki Rollups
Zucchini Pork Teriyaki Rollups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini pork teriyaki rollups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Pork Teriyaki Rollups is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Pork Teriyaki Rollups is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook zucchini pork teriyaki rollups using 13 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Zucchini Pork Teriyaki Rollups:
  1. Prepare 1 Zucchini
  2. Make ready 8 slice Pork belly sliced thinly
  3. Prepare 1 tbsp ◎Sugar
  4. Take 1 tbsp ◎Soy sauce
  5. Prepare 1 tbsp ◎Sake
  6. Prepare 1 tbsp ◎Mirin
  7. Take Tartar Sauce:
  8. Prepare 2 Boiled eggs
  9. Prepare 1 Green pepper
  10. Make ready 1 Salt and pepper
  11. Prepare 3 tbsp Mayonnaise
  12. Prepare 1 tbsp water
  13. Prepare 1 tbsp Vegetable oil


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Instructions to make Zucchini Pork Teriyaki Rollups:
  1. Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks.
  2. Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl.
  3. Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls.
  4. Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently.
  5. When both sides are brown, lower the heat and continue cooking for 2 minutes.
  6. Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish.
  7. Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted.
  8. Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls.

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