//]]> Steps to Prepare Any-night-of-the-week ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables | All Time Recipes

08/12/2020 21:13

Steps to Prepare Any-night-of-the-week ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

by Norman Romero

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook that.

 

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The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
  1. Prepare 100 g Pork *thinly sliced, cut into small pieces
  2. Prepare Salt & Pepper
  3. Get 1 teaspoon Sesame Oil
  4. Prepare 1 small piece Ginger *finely chopped
  5. Get 1/2 Carrot *sliced into thin strips
  6. Take 1 handful Baby Spinach
  7. Prepare 100-150 g Enoki
  8. Take 2-3 tablespoons Ponzu
  9. Make ready *See How to make ‘Ponzu’
  10. Prepare Toasted Sesame Seeds


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Instructions to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
  1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

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