Simple Way to Prepare Ultimate Simple Simmered Daikon Radish & Pork Belly

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The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:

1. Make ready 120 grams Thinly sliced pork belly
2. Take 600 grams Daikon radish
3. Get 300 ml Water
4. Make ready 1 tsp Dashi stock granules
5. Prepare 1 dash Sesame oil
6. Take 2 tbsp ●Soy sauce
7. Prepare 2 tbsp ●Sake
8. Make ready 1 1/2 tbsp ●Mirin
9. Prepare 1 tbsp ●Sugar

Instructions to make Simple Simmered Daikon Radish & Pork Belly:

1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
7. Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

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