Step-by-Step Guide to Make Super Quick Homemade Vietnamese Grilled Pork (Thit Nuong)

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The ingredients needed to make Vietnamese Grilled Pork (Thit Nuong):

1. Take 2 pounds pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking
2. Make ready 3 Tablespoons fish sauce
3. Prepare 3 Tablespoons brown sugar
4. Prepare 1.5 Tablespoons oil
5. Make ready 1 teaspoon lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available)
6. Get 1 large shallot, thinly sliced (about 1/3 cup)
7. Make ready 1 large green onion, chopped
8. Prepare 2 cloves garlic, minced

Steps to make Vietnamese Grilled Pork (Thit Nuong):

1. TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking.
2. GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat.
3. SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious.
4. BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred.
5. Enjoy! :)

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