Easiest Way to Make Award-winning Pork Belly with Chunky Vegetable Dressing

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The ingredients needed to make Pork Belly with Chunky Vegetable Dressing:

1. Make ready 300 grams Pork belly (thinly sliced)
2. Prepare 1/2 Onion
3. Prepare 1 Tomato
4. Get 7 Shiso
5. Get 1 tbsp ●Soy sauce
6. Get 1 tsp ●Sugar
7. Prepare 1 tsp ●Sesame oil
8. Take 1 ●Coarsely ground black pepper
9. Take 1 dash Salt

Instructions to make Pork Belly with Chunky Vegetable Dressing:

1. Cut the pork into 5 cm long pieces. Cut the onion in half and then cut into thin slices. Cut the tomato into 1.5 cm cubes. Shred the shiso with your hands into bite-sized pieces.
2. Pour a lot of water to a bowl and put in some salt. Add the onion from Step 1 and rub with the salted water. Strain in a colander and rinse with running water as you rub the slices. Then tightly wring out excess water.
3. Combine the tomatoes, onion, shiso, and ● ingredients. Season with salt.
4. Heat the frying pan and add the pork from Step 1. Season with a little bit of salt and pan-fry on high heat until browned.
5. Once the pork has been cooked, remove from the heat and arrange on a dish. Top with Step 3 and it's complete.

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