Step-by-Step Guide to Prepare Favorite Chilled Pork Shabu-Shabu Salad

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The ingredients needed to make Chilled Pork Shabu-Shabu Salad:

1. Take 200 grams Thinly sliced pork for shabu-shabu
2. Prepare 1/4 Lettuce
3. Take 1 Cucumber
4. Get 1/4 Carrot
5. Make ready 2 ☆Umeboshi
6. Make ready 2 tbsp ☆Ground sesame seeds
7. Make ready 2 tsp ☆Sugar
8. Take 1 tbsp ☆Sesame oil
9. Get 2 tbsp ☆Soy sauce
10. Take 100 ml ☆Dashi stock

Instructions to make Chilled Pork Shabu-Shabu Salad:

1. Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
2. Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
3. Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
4. Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.

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