Recipe of Speedy Moo -"Shu Pork

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The ingredients needed to make Moo -"Shu Pork:

1. Take Z For The Moo - Shu Pork Mixture
2. Take 1 whole pork tenderloin, trimmed of any silver skin
3. Make ready 1/4 teaspoon ground ginger
4. Prepare 4 tablespoons tamari soy sauce
5. Get 2 teaspoons cornstarch
6. Take 2 teaspoons mirin
7. Prepare 1/2 teaspoon sriracha seasoning
8. Get 4 cups assorted mushrooms including shitake and portabella
9. Make ready 4 cups asian slaw mix
10. Make ready 4 large eggs lightly beaten and seasoned with asian seasoning
11. Make ready 1/2 cup sliced bamboo shoots
12. Take 1 onion, cut into thin strips
13. Make ready /4 cup pork or chicken broth
14. Get 1 teaspoon hoisen sauce
15. Make ready 1 teaspoonrice sesoned rice vinegar
16. Prepare 1 teaspoon oyster sauce
17. Make ready 1/2 tablespoon hot chili oil
18. Get 1 tablespoon sriracha sauce
19. Get 4 green onions sliced
20. Make ready sesame oil for brushing
21. Make ready For Manderin Sauce
22. Prepare 1 tablespoon light brown sugar
23. Prepare 1/2 cup hoisen sauce
24. Take 1/4 teaspoon granulated garlic
25. Get 1 tablespoon tamari soy sauce
26. Take 1 tablespoon sriracha sauce 1
27. Get 1 1/2 tablespoons seasoned rice vinegar
28. Make ready For Maderim Pancakes
29. Take 1 3/4 cup all purpose flour
30. Take 3/4 cup boiling water
31. Take 1 .teaspoon granulated sugar
32. Take 1 teaspoon asian seasoning
33. Make ready to taste black pepper

Steps to make Moo -"Shu Pork:

1. Cut pork into thin strips
3. Combine in a bowl the 4 tablespoons tamai, cornstarch, mirin, ginger and sriracha. Add pork strips and coat with sauce Cover and marinate 30 minutes
4. In a small skillet heat 1 teaspoon butter, add eggs, cook until set then remove to a plate. Cut into thin strips and reserve
6. In a small bowl combine broth, hoisen sauce, oyster sauce, rice vinegar and sriracha sauce
7. In a wok or large skillet heat chili oil and add pork and brown, removing to a plate as done
8. Add mushrooms bamboo shoots and onions and cover until soft,remove cover
9. Add slaw, broth mixture and pepper to taste, cook quickly on high, stirring until liquid is almost gone. Turn off heat and add reserved egg strips, cooked pork and green pen onions.
12. Turn out onto serving dish
13. Make Manderin Sauce
14. Combine all sauce ingredients in a bowl and whisk to combine
15. Make Manderin Pancakes, They should be made before the Moo Shu Pork so they will be ready
16. In a bowl mix flour, water, sugar and asian seasoning until a shaggy dogh forms
17. Turn out onto flouted surface and kneed until smooth, about 3 minutes
18. Roll into a 12 inch log, cover with plastic wrap and let sit 5 minutrs
19. Cut into 12 slices
20. Roll each slice into about an 8 inche thin circle
21. Brush one side of each circle lightly with seasame oi
22. Sandwich 2 pancakes together with seasame oil sides inside. The outside will be dry
23. Spray a 9 inch skillet with non stick spray and heat to medium high. Add 1 pair of pancakes cooking just until each side is dry, and a spotty goldem. Remove from skillet, carefully peel them apart while hot and stack between parchment paper
24. Continue with remaining panncakes
25. To serve
26. Have everyone take a pancake, add a thin layer of Manderin Sauce on pancake
27. Add some Mu Shu Pork
28. Fold over and eat!

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