//]]> Simple Way to Make Any-night-of-the-week Stir-fried Pork and Onion with Ginger | All Time Recipes

21/08/2020 16:55

Simple Way to Make Any-night-of-the-week Stir-fried Pork and Onion with Ginger

by Barry Casey

Stir-fried Pork and Onion with Ginger
Stir-fried Pork and Onion with Ginger

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried pork and onion with ginger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir-fried Pork and Onion with Ginger is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir-fried Pork and Onion with Ginger is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried pork and onion with ginger using 11 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Stir-fried Pork and Onion with Ginger:
  1. Prepare 200 grams Thinly sliced pork or roughly chopped pork
  2. Take 1/2 Onion
  3. Prepare 100 grams Cabbage
  4. Take 1 tbsp Flour
  5. Get 1/2 tbsp Vegetable oil
  6. Make ready [A]
  7. Prepare 2 tbsp Soy sauce
  8. Take 2 tbsp Sake
  9. Prepare 1 tbsp Mirin
  10. Prepare 1 tsp Sugar
  11. Make ready 1 piece GInger (grated)


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Steps to make Stir-fried Pork and Onion with Ginger:
  1. Shred the cabbage thinly and slice the onion into thin wedges. Cut the pork into bite sized pieces.
  2. Coat the pork with flour evenly.
  3. Heat vegetable oil in a frying pan. Loosen the pork pieces and place in the frying pan. Fry on both sides and add the onion. Stir until the onion has softened.
  4. Add the combined [A] ingredients and stir fry over high heat until almost all the liquid has evaporated.
  5. Transfer onto a bed of finely shredded cabbage. Eat the pork, onion and cabbage together!

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