Simple Way to Make Any-night-of-the-week Stir-fried Pork and Onion with Ginger

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The ingredients needed to make Stir-fried Pork and Onion with Ginger:

1. Prepare 200 grams Thinly sliced pork or roughly chopped pork
2. Take 1/2 Onion
3. Prepare 100 grams Cabbage
4. Take 1 tbsp Flour
5. Get 1/2 tbsp Vegetable oil
6. Make ready [A]
7. Prepare 2 tbsp Soy sauce
8. Take 2 tbsp Sake
9. Prepare 1 tbsp Mirin
10. Prepare 1 tsp Sugar
11. Make ready 1 piece GInger (grated)

Steps to make Stir-fried Pork and Onion with Ginger:

1. Shred the cabbage thinly and slice the onion into thin wedges. Cut the pork into bite sized pieces.
2. Coat the pork with flour evenly.
3. Heat vegetable oil in a frying pan. Loosen the pork pieces and place in the frying pan. Fry on both sides and add the onion. Stir until the onion has softened.
4. Add the combined [A] ingredients and stir fry over high heat until almost all the liquid has evaporated.
5. Transfer onto a bed of finely shredded cabbage. Eat the pork, onion and cabbage together!

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