Recipe of Speedy Pan Fried Pork with Grainy Mustard

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The ingredients needed to make Pan Fried Pork with Grainy Mustard:

1. Prepare 300 grams Pork meat (thinly sliced loin)
2. Get 20 grams Ground mustard
3. Get 1 Plain flour
4. Get 1 1/2 tbsp Soy sauce
5. Take 1 1/2~2 tablespoons Mirin

Instructions to make Pan Fried Pork with Grainy Mustard:

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

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