Steps to Prepare Homemade Pork and Asparagus with Butter Ponzu Sauce

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The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:

1. Make ready 300 grams Thinly sliced pork
2. Prepare 1 tbsp Sake
3. Make ready 1 clove Garlic
4. Take 1 dash Plain flour
5. Make ready 1 tbsp Margarine
6. Make ready 1 bunch Asparagus
7. Get 1/2 packet Shimeji mushrooms
8. Prepare 3 tbsp Ponzu
9. Prepare 1 Black pepper

Instructions to make Pork and Asparagus with Butter Ponzu Sauce:

1. Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
2. Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
3. When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.

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