Steps to Make Any-night-of-the-week Our family's Pork Miso Soup

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The ingredients needed to make Our family's Pork Miso Soup:

1. Take 250 grams Thinly sliced pork
2. Prepare 2 Potatoes
3. Take 1 Carrot
4. Prepare 8 cm Daikon radish
5. Prepare 1 Japanese leek
6. Make ready 1/2 Aburaage
7. Prepare 1 tbsp Sesame oil
8. Get 4 cup Dashi stock
9. Get 3 tbsp or more Miso

Steps to make Our family's Pork Miso Soup:

1. Cut the pork and vegetables into bite sizes. Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices.
2. Heat a pot with sesame oil and cook the pork. When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook. Saute for 3 minutes, then add the dashi stock.
3. Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through. Add the miso dissolved in a little dashi stock.
4. Serve in a soup bowl. Sprinkle with chopped scallions or shichimi spice.

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