Simple Way to Make Quick Pork Belly Ginger Stir-fry

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The ingredients needed to make Pork Belly Ginger Stir-fry:

1. Take 400 grams Thinly sliced pork belly
2. Prepare 1/2 Onion
3. Prepare 3 Green peppers
4. Prepare Sauce
5. Make ready 1 thumb Grated ginger
6. Prepare 4 tbsp Soy sauce
7. Get 1 tbsp Honey
8. Get 4 tbsp Cooking sake
9. Take 2 tbsp Sesame oil

Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender. All Reviews for Pork, Ginger, and Delicata Stir-Fry.

Steps to make Pork Belly Ginger Stir-fry:

1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.
2. Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again.
3. When the pepper has wilted, it's done!

Simmer until the pork is tender. All Reviews for Pork, Ginger, and Delicata Stir-Fry. Gochujang-marinated pork belly imparts a sweet and spicy flavor in this stir fry. Add the pork and the stir-fry sauce and toss until well combined. Pork Belly Ginger Stir Fry Recipe by cookpad.japan.

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