Recipe of Homemade Pork carrots and eggplant roast

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The ingredients needed to make Pork carrots and eggplant roast:

1. Take 1 medium aubergine eggplant
2. Take 2 pounds boneless pork loin chops thinly sliced
3. Prepare 2 pounds carrots
4. Take to taste seasoned salt
5. Get to taste salt and pepper
6. Make ready 1 cup chicken broth
7. Get 1 teaspoon paprika
8. Prepare 2 tablespoons Worcestershire sauce
9. Prepare 1 teaspoon ground sage
10. Make ready 1-1/2 teaspoon granulated garlic powder

Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner is Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed potatoes for a well-rounded, delicious meal. Plain pork chops get revitalized with a few flourishes: honey-glazed carrots and oranges. Easy roasted eggplant is a great addition to any low carb meal.

Instructions to make Pork carrots and eggplant roast:

1. Preheat oven 350 degrees
2. Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
3. Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
4. Let rest covered for 10 minutes or longer. serve i hope you enjoy!

Plain pork chops get revitalized with a few flourishes: honey-glazed carrots and oranges. Easy roasted eggplant is a great addition to any low carb meal. Bake in the oven to use as the main course A few tips and tricks when it comes to properly baking and eggplant. A little pre-salt goes a long way, the Serve with pork tenderloin and carrot-ginger dressing. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork.

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