Easiest Way to Make Any-night-of-the-week Pork Belly Salad with Onion Dressing

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The ingredients needed to make Pork Belly Salad with Onion Dressing:

1. Take 300 grams Thinly sliced pork belly (cut into 5 cm pieces)
2. Prepare 100 grams Loose leaf lettuce
3. Make ready 3 tbsp "All-Purpose Onion Dressing"

Instructions to make Pork Belly Salad with Onion Dressing:

1. Shred the lettuce leaves into easy to eat pieces and scatter on a serving plate.
2. Thinly coat a frying pan with oil and fry the pork over high heat. When both sides have changed colour, add the onion dressing, simmer a little and then transfer the pork to the plate from Step 1.
3. The pork is strongly seasoned, so eat together with the lettuce!

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