//]]> Step-by-Step Guide to Make Perfect Kabocha Squash and Pork Roll Bento | All Time Recipes

17/12/2020 07:15

Step-by-Step Guide to Make Perfect Kabocha Squash and Pork Roll Bento

by Lucile Frazier

Kabocha Squash and Pork Roll Bento
Kabocha Squash and Pork Roll Bento

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha squash and pork roll bento. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash and Pork Roll Bento is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kabocha Squash and Pork Roll Bento is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Kabocha Squash and Pork Roll Bento:
  1. Get 3 slice Thinly sliced pork for shabu shabu
  2. Make ready 30 grams Kabocha squash
  3. Prepare 1 piece Mountain wasabi
  4. Prepare 1 dash Salt
  5. Get 1 dash Pepper
  6. Prepare 1 Soy sauce
  7. Prepare 1 Vegetable oil


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Instructions to make Kabocha Squash and Pork Roll Bento:
  1. Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
  2. Grate the mountain wasabi, and mix in a little soy sauce.
  3. Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
  4. Heat oil in a pan and pan fry the rolls until browned on all sides.

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