Recipe of Favorite Super-Speedy Pork Belly & Gochujang

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The ingredients needed to make Super-Speedy Pork Belly & Gochujang:

1. Get 300 grams Thinly sliced pork belly
2. Make ready 1 enough to make 50 ml when diluted with water Concentrated mentsuyu
3. Take 1 tbsp Gochujang
4. Make ready 1 tbsp Mirin
5. Take 1 Japanese leek

Instructions to make Super-Speedy Pork Belly & Gochujang:

1. Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
2. Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
3. Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
4. Garnish with thin slices of Japanese leek, don't skip this finishing touch.

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