Simple Way to Prepare Any-night-of-the-week Fresh Shiitake Mushroom Tsukudani

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The ingredients needed to make Fresh Shiitake Mushroom Tsukudani:

1. Prepare 282 grams Fresh shiitake mushrooms
2. Prepare 4 tbsp Sugar
3. Get 4 tbsp Soy sauce

Steps to make Fresh Shiitake Mushroom Tsukudani:

1. Wash the shiitake mushrooms, and slice thinly.
2. Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).
3. It will come to a boil in about 5 minutes and look like this. Skim off the scum.
4. Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out.
5. Simmer until reduced, like this.

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