Step-by-Step Guide to Prepare Ultimate Turnip & Pork Belly Curry Stir-fry

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The ingredients needed to make Turnip & Pork Belly Curry Stir-fry:

1. Take 3 Turnip (roots and leaves)
2. Make ready 200 grams Thinly sliced pork belly
3. Prepare 1 Salt
4. Make ready 1 tsp Curry powder
5. Take 1 tsp Oyster sauce
6. Take 3 tbsp Mayonnaise
7. Get 1 Vegetable oil

A word used to described something stupid, boring, or just plain retarded. It can be used to When one turpin is insulting another turnip, he will call him a bush. It's all horticulture really when you. turnip [ˈtə:nɪp]Существительное. turnip / turnips. Find turnip stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Turnip & Pork Belly Curry Stir-fry:

1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.

It's all horticulture really when you. turnip [ˈtə:nɪp]Существительное. turnip / turnips. Find turnip stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed.

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