//]]> Simple Way to Make Favorite Pork Tonkatsu with Buttered Vegetables | All Time Recipes

12/09/2020 01:21

Simple Way to Make Favorite Pork Tonkatsu with Buttered Vegetables

by Ada Carlson

Pork Tonkatsu with Buttered Vegetables
Pork Tonkatsu with Buttered Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork tonkatsu with buttered vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Tonkatsu with Buttered Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:
  1. Make ready Breaded Pork
  2. Prepare 6 each Pork Loin
  3. Prepare 1 Salt and Pepper
  4. Make ready 3 tbsp Flour
  5. Prepare 1 large Egg
  6. Prepare 100 grams Breadcrumbs
  7. Get Buttered Vegetables
  8. Make ready 3 tbsp Soya Sauce
  9. Get 1 large Carrot, julienne
  10. Take 1 medium Cabbage, shredded
  11. Take 1/4 kg Sweet Beans, sliced into small portions
  12. Make ready 3 tbsp Butter


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Steps to make Pork Tonkatsu with Buttered Vegetables:
  1. Poke the surface of the pork with the tip of the knife in 5 times.
  2. Season with salt and pepper for both sides.
  3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
  4. Drench in the egg and coat it with breadcrumbs.
  5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
  6. For the vegetables, melt the butter on the frying pan.
  7. Add the vegetables and sauté it gently.
  8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
  9. Best served with tonkatsu sauce and steamed rice. Enjoy!

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