Easiest Way to Make Super Quick Homemade Spicy Pork & Tteokbokki

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The ingredients needed to make Spicy Pork & Tteokbokki:

1. Take 250 grams Pork belly (thinly sliced)
2. Get 150 grams Tteokbokki
3. Get 1 bunch Chinese chives
4. Prepare 1 White part of a Japanese leek
5. Get 3 tbsp ☆Soy sauce
6. Take 3 tbsp ☆Sake
7. Get 1 tbsp ☆Sugar
8. Prepare 2 tbsp ☆Gochujang
9. Take 1 tbsp ☆Ground sesame seeds
10. Get 1 clove ☆Grated garlic
11. Take 50 ml Water
12. Prepare 2 tbsp Sesame oil
13. Get 1 dash Salt and pepper

Steps to make Spicy Pork & Tteokbokki:

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

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