Simple Way to Make Perfect Salty-Sweet Pork Stir-Fry with sweet potato

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The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Get 200 grams Thinly sliced pork
2. Take 300 grams sweet potato
3. Make ready 100 grams lotus root
4. Get 6 shiitake mushroooms
5. Get 1 Tbsp sugar
6. Take 2 Tbsp mirin
7. Get 1 Tbsp sake
8. Get 2 Tbsp soysauce
9. Get salt and pepper
10. Get 1 Tbsp oil

Sprinkle in half of salt to season. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box. Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps.

Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole. This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately.

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