Simple Way to Prepare Quick Zucchini & Pork Spicy Stir-fry

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The ingredients needed to make Zucchini & Pork Spicy Stir-fry:

1. Make ready 1-2 Zucchini *sliced to 3 to 4mm thickness
2. Take 1 clove Garlic *finely chopped
3. Prepare 200-300 g Pork *thinly sliced
4. Take Salt & Pepper
5. Take Potato Starch Flour
6. Get 1 tablespoon Vegetable Oil
7. Take 1 teaspoon Sesame Oil
8. Take <Sauce>
9. Make ready 1 tablespoon Sugar
10. Make ready 1 tablespoon Mirin
11. Take 2 tablespoons Soy Sauce
12. Prepare 1/2 tablespoon Toban Djan (Chili Bean Sauce)
13. Prepare 1/2 tablespoon Vinegar

Zucchini is a popular summer squash that can be eaten raw or cooked. An arbitrarily chosen word used to refer to relationships with strong emotional bonds that fall outside of the typical romantic relationship but are more than just friendship. As zucchini get larger they get more bitter, tough, and watery. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash").

Steps to make Zucchini & Pork Spicy Stir-fry:

1. Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well.
2. Make the sauce by mixing all ingredients together.
3. Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook.
4. Add the sauce and combine everything well. Serve with freshly cooked rice.

As zucchini get larger they get more bitter, tough, and watery. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash"). Ultimately a doublet of courgette through the original Latin cucurbita. enPR: zo͞okē'nē, IPA(key): /zuːˈkiːniː/. zucchini (plural zucchinis or zucchini). Spoon the vegetable mixture into the zucchini shells. Made this for Father's Day per husband's request.

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