Recipe of Perfect Pork and Miso Stir Fry with Lots of Shiso Leaves

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The ingredients needed to make Pork and Miso Stir Fry with Lots of Shiso Leaves:

1. Make ready 200 grams Thinly sliced pork butt or any thinly sliced pork offcuts
2. Prepare 1 tbsp ○Sake
3. Make ready 1/2 tbsp ○Soy sauce
4. Make ready 1 tsp ○Katakuriko
5. Make ready 20 leaves or more Green shiso leaves
6. Prepare 1 tbsp △Miso
7. Get 1 tbsp △Sake
8. Get 1 tbsp △Mirin

Steps to make Pork and Miso Stir Fry with Lots of Shiso Leaves:

1. Cut up the pork into easy to eat pieces. Sprinkle soy sauce and sake, and then coat with katakuriko.
2. Combine the △ ingredients.
3. Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels.
4. Add the combined △ ingredients and mix.
5. Add the shiso leaves and mix. When they are wilted, the dish is done.
6. You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini. Many people have suggested adding vegetables. It makes the dish more nutritious and sounds great.

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