How to Prepare Perfect Tokushima Ramen Pork Belly

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The ingredients needed to make Tokushima Ramen Pork Belly:

1. Get 300 to 400 grams Thinly sliced pork belly
2. Get 100 ml Soy sauce
3. Prepare 60 ml Mirin
4. Get 2 to 3 tablespoons Sugar (light brown sugar recommended)
5. Make ready 120 ml Sake

Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). Cover with a lid left slightly ajar.

Steps to make Tokushima Ramen Pork Belly:

1. Put all the ingredients in a small pan.
2. Simmer over high heat.
3. When the meat has turned golden brown, and there's no liquid left in the pan, it's done!

Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or. Sprinkle over green scallions and serve with black sesame seeds. Shoyu ramen with chicken and pork broth at Totemo Ramen in Stockholm.

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