How to Make Favorite Pork Wrapped Atsuage

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The ingredients needed to make Pork Wrapped Atsuage:

1. Make ready For the pork wraps
2. Make ready 12 slice Thinly sliced pork
3. Get 2 Atsuage (silken tofu)
4. Take 2 tbsp Flour
5. Prepare For the aromatic sauce:
6. Make ready 3 tbsp ● Soy sauce
7. Take 3 tbsp ● Rice vinegar
8. Make ready 2 tbsp ● Water
9. Prepare 1 tsp ● Doubanjiang
10. Make ready 1 piece ✿ Ginger
11. Get 1 clove ✿ Garlic
12. Take 5 cm ✿ Japanese leek
13. Get 1 Finely chopped green onion

These Sweet 'n Spicy Pork Lettuce Wraps recipe from Delish.com is the best. Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. See more ideas about Roasted apples, Pork loin, Prosciutto. This delicious Prosciutto Wrapped Pork Tenderloin fits the bill perfectly!

Steps to make Pork Wrapped Atsuage:

1. Make the aromatic sauce. Finely chop the ✿ ingredients, and mix with the ● ingredients.
2. Cut each atsuage into 12 pieces. Cut each pork slice into half, and wrap each half-piece around a piece of atsuage.
3. Coat the wrapped pieces with flour, and fry in oil until fragrant and browned.
4. Drizzle on the sauce from step 1 and chopped green onions and it's done. You can chill this after adding the sauce.
5. This was featured on a recipe card given out at supermarkets.

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