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29/01/2021 15:45

Recipe of Favorite Curry Teriyaki Pork Belly

by Alejandro Young

Curry Teriyaki Pork Belly
Curry Teriyaki Pork Belly

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry teriyaki pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This teriyaki pork belly recipe is crispy and flavorful over a bed of jasmine rice. I started looking for easy pork belly recipes and was amazed at how many I came across. This pork belly recipe was honestly the most delicious thing I have created in a LONG time! Delicious Pork Curry Donburi recipe, Japanese pork curry over rice.

Curry Teriyaki Pork Belly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curry Teriyaki Pork Belly is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Curry Teriyaki Pork Belly:
  1. Take 400 grams Thinly-sliced pork belly
  2. Make ready 1 clove Garlic
  3. Take 1 tbsp Oyster sauce
  4. Take 1 tbsp Soy sauce
  5. Prepare 1 tbsp Honey
  6. Get 1 tbsp Vinegar
  7. Get 1 and 1/2 teaspoons Curry powder
  8. Make ready 1 Vegetable oil

Chickpea curry with lightly grilled broccoli 🥦 with mouth-watering coconut milk and roasted paprika. PagesBusinessesFood & drinkRestaurantModern European RestaurantKaks KokkaVideosMarble steamed buns with teriyaki pork belly, kimchi, tarragon. Cut the pork belly into bite-size pieces and place in a medium bowl. Add the soy sauce, rice wine, sugar, curry paste, turmeric, and chopped garlic.


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Steps to make Curry Teriyaki Pork Belly:
  1. Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
  2. Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
  3. Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.

Cut the pork belly into bite-size pieces and place in a medium bowl. Add the soy sauce, rice wine, sugar, curry paste, turmeric, and chopped garlic. This braised pork belly recipe is from Chef Morimoto. It results in a sublime slice of pork that is a dream to eat! A slice of slow cooked braised pork belly must be one of the most sublime things you can ever put into your mouth!

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