How to Prepare Homemade Ginger Fried Pork Meatballs

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The ingredients needed to make Ginger Fried Pork Meatballs:

1. Take 400 grams Thinly sliced pork offcuts
2. Take 1 Scallion
3. Make ready 1 ●Egg
4. Make ready 1 tbsp ●Katakuriko
5. Get 1 tbsp ●Soy sauce
6. Take 3 tbsp ★Soy sauce
7. Prepare 3 tbsp ★Mirin
8. Get 1 thumb-sized knob Ginger

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in. Meatballs go over well with both kids and adults, keep well (when dinner isn't going to start on time) Thank you for this! I made it last night and it was roundly enjoyed.

Instructions to make Ginger Fried Pork Meatballs:

1. Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger.
2. Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together.
3. Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid.
4. Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.

Meatballs go over well with both kids and adults, keep well (when dinner isn't going to start on time) Thank you for this! I made it last night and it was roundly enjoyed. I put fried shallots on top and it was a nice addition. Wow, ginger, coconut sauce and meatballs. Pork meatballs are deep-fried until golden then simmered in a seasoned chicken stock in this quick and easy Chinese-inspired recipe.

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