Recipe of Speedy Pork Wrapped Atsuage

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The ingredients needed to make Pork Wrapped Atsuage:

1. Prepare For the pork wraps
2. Make ready 12 slice Thinly sliced pork
3. Prepare 2 Atsuage (silken tofu)
4. Get 2 tbsp Flour
5. Take For the aromatic sauce:
6. Prepare 3 tbsp ● Soy sauce
7. Make ready 3 tbsp ● Rice vinegar
8. Get 2 tbsp ● Water
9. Take 1 tsp ● Doubanjiang
10. Prepare 1 piece ✿ Ginger
11. Take 1 clove ✿ Garlic
12. Get 5 cm ✿ Japanese leek
13. Prepare 1 Finely chopped green onion

Steps to make Pork Wrapped Atsuage:

1. Make the aromatic sauce. Finely chop the ✿ ingredients, and mix with the ● ingredients.
2. Cut each atsuage into 12 pieces. Cut each pork slice into half, and wrap each half-piece around a piece of atsuage.
3. Coat the wrapped pieces with flour, and fry in oil until fragrant and browned.
4. Drizzle on the sauce from step 1 and chopped green onions and it's done. You can chill this after adding the sauce.
5. This was featured on a recipe card given out at supermarkets.

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