Recipe of Super Quick Homemade Ginger Pork Saute (Shogayaki)

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The ingredients needed to make Ginger Pork Saute (Shogayaki):

1. Make ready 420 g Thinly sliced pork loin
2. Prepare ………………………………………………………………
3. Take 1 Tbsp ★ Fresh ginger root (grated)
4. Prepare 2 Tbsp ★ Soy sauce
5. Prepare 1 Tbsp ★ Sake
6. Prepare 1 Tbsp ★ Sugar
7. Get 1/4 tsp ★ Salt
8. Take 1/4 tsp ★ Sesame oil
9. Get ………………………………………………………………
10. Prepare 1 Tbsp Canola oil

Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.

Instructions to make Ginger Pork Saute (Shogayaki):

1. Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.
2. Massage with your hand.
3. Heat the oil in a skillet and saute them on high heat until it becomes brown.
4. Serve it with thinly shredded cabbage.

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side.

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