Steps to Make Quick Super Easy Simmered Harihari Pork and Mizuna

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The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:

1. Prepare 100 grams Thinly-sliced pork (pork belly or loin work well)
2. Get 200 grams Mizuna greens
3. Prepare 1 tbsp ☆Sake
4. Make ready 1 tbsp ☆Mirin
5. Get 1 1/2 tbsp ☆Soy sauce
6. Get 150 ml ☆Water

Steps to make Super Easy Simmered Harihari Pork and Mizuna:

1. If the pork is too long, cut it into bite-sized strips.
2. Cut the mizuna into strips about 4cm long.
3. Simmer the ☆ ingredients in a pot before adding the pork.
4. When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!

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