How to Prepare Favorite Enchiladas

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The ingredients needed to make Enchiladas:

1. Make ready 3 pounds burger
2. Take 1 jar pace hot picante sauce
3. Prepare 1 jalapeño chopped
4. Get 1 onion chopped
5. Get I small can sliced olives black
6. Get to taste Chilling powder
7. Make ready to taste Salt
8. Take to taste Pepper
9. Get Pinch red pepper flakes
10. Get Pinch ground red pepper
11. Make ready to taste Hot sauce of choice
12. Make ready 4 tablespoons Butter
13. Prepare 1/4 cup Masa flour
14. Make ready 3 cups V8 juice
15. Take 1 can whole tomatoes
16. Make ready Shredded cheese of choice
17. Prepare Corn tortillas
18. Make ready 3 cloves garlic chopped
19. Get Pinto beans

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.

Instructions to make Enchiladas:

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.

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