Steps to Prepare Homemade Ginger Fried Pork Meatballs

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The ingredients needed to make Ginger Fried Pork Meatballs:

1. Prepare 400 grams Thinly sliced pork offcuts
2. Make ready 1 Scallion
3. Get 1 ●Egg
4. Get 1 tbsp ●Katakuriko
5. Get 1 tbsp ●Soy sauce
6. Take 3 tbsp ★Soy sauce
7. Prepare 3 tbsp ★Mirin
8. Prepare 1 thumb-sized knob Ginger

Steps to make Ginger Fried Pork Meatballs:

1. Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger.
2. Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together.
3. Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid.
4. Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.

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