//]]> Easiest Way to Prepare Ultimate Shiitake Mushroom and Beef Fry | All Time Recipes

23/10/2020 05:31

Easiest Way to Prepare Ultimate Shiitake Mushroom and Beef Fry

by Celia Chapman

Shiitake Mushroom and Beef Fry
Shiitake Mushroom and Beef Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shiitake mushroom and beef fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shiitake Mushroom and Beef Fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shiitake Mushroom and Beef Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Shiitake Mushroom and Beef Fry:
  1. Take 200 g minced beef
  2. Take 7 shiitake mushroom
  3. Make ready 1/2 onion
  4. Take 2 teaspoon soy sauce
  5. Prepare 1 Cube Maggie
  6. Make ready Pepper
  7. Prepare egg
  8. Take flour
  9. Prepare Pablo bread crumbs


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Instructions to make Shiitake Mushroom and Beef Fry:
  1. Cut stalks and chop small. Chop onion.
  2. Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
  3. Flour mushroom and put beef mixture on it.
  4. Put flour, egg and panko bread crumbs.
  5. Fry in vegetable oil for 5 minutes.
  6. Garnish with shredded cabbage.
  7. Today’s dinner 🇯🇵Enjoy 😉
  8. This is shiitake mushroom farm. Mist in mushroom house.

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