Recipe of Homemade Vietnamese Pork Wraps

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The ingredients needed to make Vietnamese Pork Wraps:

1. Take Marinade
2. Take 2 tbsp sugar
3. Prepare 2 garlic cloves
4. Take Pinch black pepper
5. Prepare 1 shallot
6. Make ready 1 in fresh lemongrass
7. Prepare 4 in piece fresh ginger
8. Make ready 1 tbsp soy sauce
9. Prepare 1 tbsp fish sauce
10. Prepare 400 g pork fillet, sliced
11. Prepare 1 tbsp oil
12. Prepare Dipping sauce
13. Get 1 tbsp sugar
14. Prepare 1/2 carrot, grated
15. Make ready 1/4 cup rice vinegar
16. Get Squeeze fresh lemon juice
17. Make ready 1 tsp garlic, minced or grated
18. Take 1 red chilli, finely sliced
19. Make ready 1 tbsp fish sauce
20. Prepare 2 oz rice vermicelli
21. Prepare Accompanying salad for topping
22. Make ready Handful fresh coriander
23. Make ready Cucumber, sliced
24. Prepare Handful fresh Basil
25. Get Handful fresh mint
26. Prepare 2 chillies, thinly sliced
27. Take Dry roasted peanuts, coarsely chopped (optional)
28. Prepare leaves Lettuce

Steps to make Vietnamese Pork Wraps:

1. Mix the ingredients for the marinade (8 items) and pulse in a food processor until coarsely ground. Slice the pork and put both the meat and marinade into a sealed bag in the fridge for 1 hour.
2. Combine the dipping sauce ingredients (7 items) and stir until the sugar dissolves.
3. Cook the noodles for a few minutes and drain well. (Follow pack instructions).
4. Thread pork onto skewers, evenly placed and griddle or fry in a little oil until cooked and lightly charred.
5. Top each lettuce leaf with the pork, noodles, cucumber, herbs and dipping sauce and a sprinkling of peanuts. Roll up as best you can and enjoy.
6. I added a veg stir fry to accompany the wraps by slicing thinly and stir-frying the leftover veg in the fridge with a splash of soy sauce, Mirin and oyster sauce for a few minutes until cooked but still crunchy. This went perfectly with the wraps. I put everything in bowls and let everyone help themselves. My kids thought this dish was delicious and introduced them to Vietnamese cuisine.

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