Simple Way to Make Quick Salty and Sweet Potato Rolled in Pork

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The ingredients needed to make Salty and Sweet Potato Rolled in Pork:

1. Make ready 200 grams Pork ( thinly sliced shoulder roast or thinly sliced pork back ribs )
2. Take 2 small Potatoes
3. Prepare 1 tbsp each ●Soy sauce, mirin (Sweet rice wine)
4. Take 1/2 tbsp each ●Sake, sugar
5. Make ready 1 Salt

Steps to make Salty and Sweet Potato Rolled in Pork:

1. Cut the potatoes into rectangles and keep in water for a while. Then, wipe off the water with a paper towel.
2. Sprinkle some salt on the pork and roll 3 to 4 pieces of potatoes with it.
3. When the pork has a nice brown color, cover the frying pan with a lid until the potatoes are cooked thoroughly and then add all the ● ingredients. Stir until the pork is covered with the sauce then it is ready.
4. You can use green beans or carrots instead of potatoes and you can even use a ready-made yakiniku sauce.

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