Simple Way to Make Any-night-of-the-week Pork Shogayaki (Ginger Fried Pork)

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The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):

1. Prepare 300 grams Pork (Thinly sliced, about 5 mm)
2. Make ready 2 tbsp White flour
3. Take 1/6 Cabbage
4. Make ready 1/2 Apple (or Apple juice, 200 ml)
5. Get 1/4 Onion
6. Prepare 50 ml Soy sauce
7. Prepare 50 ml Sake
8. Prepare 20 ml Water
9. Take 1 tbsp Vegetable oil
10. Take 1 Ginger (2 x 2 cm piece)

Steps to make Pork Shogayaki (Ginger Fried Pork):

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
3. Separate the meat and the marinade.
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
5. When the pork is almost cooked, add marinade and thicken it.
6. Serve on a plate with shredded cabbage.

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