Recipe of Ultimate Pork curry

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The ingredients needed to make Pork curry:

1. Prepare curry
2. Get 1/2 kg boneless pork shoulder or chops cut into 4cm chunks
3. Get 3 large banana shallots sliced
4. Take 2 cloves
5. Prepare 1 cinnamon stick
6. Take 1/2 tsp black peppercorns
7. Get 10 peeled garlic cloves
8. Take 3 cm chunk ginger - finely chopped
9. Get 3 green chillies - roughly chopped
10. Prepare 1/2 tbsp black mustard seeds
11. Prepare 1/2 tsp cumin seeds
12. Get 1/2 tsp turmeric
13. Get 1/2 tsp salt
14. Make ready 2 tsp veg oil
15. Prepare finishing touch
16. Make ready 1/2 tsp coriander seeds
17. Prepare 20 ml tamarind liquid
18. Prepare 1 green chilli thinly sliced
19. Get 1 garlic clove thinly sliced

A good curry is to boiled rice, what a lead guitar is to a rock band. Find deliciously easy recipes for pork curry, including Thai pork, vindaloo pork curry, Chinese pork curries, quick sausage curry and much more. Top curry pork recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Red Curry Pork Steaks with Fresh Herb Salad Calories.

Steps to make Pork curry:

1. Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
2. Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
3. Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
4. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
5. To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
6. Serve with basmati rice, naan or chapatis.

Top curry pork recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Red Curry Pork Steaks with Fresh Herb Salad Calories. Put the meat in a large non-metallic bowl, then add the vinegar and spices. About Pork Curry Recipe: A famous recipe from Karnataka, pork is considered to be a delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich colour.

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