Easiest Way to Make Perfect Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

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The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Take 540 ml White rice
2. Make ready 2 tablespons Salted butter
3. Take 1/2 Onions (finely chopped)
4. Prepare 1/2 Carrot (diced)
5. Make ready 50 grams Frozen corn kernels
6. Take 1 packet Shimeji mushrooms (shredded)
7. Prepare 1 piece of thigh Roast chicken
8. Get 1 Soup stock cube
9. Get 1 tbsp Soy sauce
10. Prepare 1 dash White pepper
11. Prepare 1 dash Parsley (dried)

Steps to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.

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