Steps to Prepare Any-night-of-the-week Pork Belly and Garlic Shoot Spicy Stir-Fry

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The ingredients needed to make Pork Belly and Garlic Shoot Spicy Stir-Fry:

1. Take 100 grams Garlic shoots
2. Get 150 grams Thinly sliced pork belly
3. Make ready 1 tsp ◎Doubanjiang
4. Prepare 1 1/2 tsp ◎Sugar
5. Get 1 1/2 tsp ◎Soy sauce

Instructions to make Pork Belly and Garlic Shoot Spicy Stir-Fry:

1. Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
2. Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
3. Add ◎ seasonings, cook through, adjust the flavor, and it's done.

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