Recipe of Any-night-of-the-week Burdock Root and Carrot Pork Rolls

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The ingredients needed to make Burdock Root and Carrot Pork Rolls:

1. Make ready 1 Burdock root (thin)
2. Take 1/3 of a carrot Carrot
3. Get 150 grams Thinly sliced pork belly
4. Take The seasonings:
5. Take 1 tbsp ☆ Sake
6. Get 1 1/2 tbsp ☆ Soy sauce
7. Make ready 1 1/2 tbsp ☆ Sugar
8. Prepare 1 tbsp ☆ Mirin

Steps to make Burdock Root and Carrot Pork Rolls:

1. Cut the burdock root and carrot into 5 cm lengths and cut into easy-to-eat thickness. Soak the burdock root in water to remove the harsh taste and drain.
2. Put the vegetables on a microwave-safe plate, cover with plastic wrap, microwave for 3 minutes, and let them cool. In the meantime, cut the sliced pork belly in half and combine all the seasonings.
3. Put 2 pieces each of burdock root and carrot on top of the sliced pork belly and wrap up the vegetables in the meat.
4. Pour a small amount of vegetable oil (not listed in the ingredient list) in a frying pan and cook the rolled pork until browned.
5. Once they have a nice sear, pour in the combined seasonings, simmer, and coat the meat with the sauce.
6. Serve the meat on a plate, drizzle on the sauce, and they're done.
7. I recommend potato & shiso leaves as the filling too.

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