//]]> Simple Way to Prepare Ultimate Pork Miso Soup (Tonjiru) | All Time Recipes

22/08/2020 02:13

Simple Way to Prepare Ultimate Pork Miso Soup (Tonjiru)

by Katharine Tucker

Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork miso soup (tonjiru). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork Miso Soup (Tonjiru) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Prepare 200 g thinly sliced pork rib
  2. Make ready 100 g carrot
  3. Take 100 g onion
  4. Make ready 100 g white Daikon raddish
  5. Prepare 1/4 gobo (burdock root, optional)
  6. Make ready 1/2 tofu or atsuage (thick deep fried tofu)
  7. Get 100 g konnyaku
  8. Take 1 tbsp vegetable oil
  9. Get 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Make ready 1 tbsp soy sauce : (A)
  11. Make ready 3 tbsp miso : (A)
  12. Make ready 1 tsp sesame oil : (A)


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Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

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