Step-by-Step Guide to Make Super Quick Homemade Pork and Konnyaku Stir-Fry

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The ingredients needed to make Pork and Konnyaku Stir-Fry:

1. Take 100 grams Pork
2. Take 1 Konnyaku
3. Prepare 3 tbsp ★Dashi soy sauce
4. Take 2 tbsp ★ Mirin
5. Take 1 tbsp ★ Sake
6. Make ready 1 Butter
7. Get 1 Thinly sliced red chili pepper (optional)
8. Get 1 Thinly sliced scallion

Instructions to make Pork and Konnyaku Stir-Fry:

1. Cut the konnyaku into bite-sized pieces. Melt the butter in a pan and cook the konnyaku until brown.
2. Transfer the konnyaku to a plate and add the pork.
3. Cook the pork until no longer pink and add the ★ marked seasonings and cook for a short while. Return the konnyaku to the pan (add the red hot pepper if you like) and toss to combine.
4. Sprinkle with scallions and you're done!

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