//]]> Recipe of Favorite Use-up Pork Hash-style | All Time Recipes

16/01/2021 02:28

Recipe of Favorite Use-up Pork Hash-style

by Shane Hammond

Use-up Pork Hash-style
Use-up Pork Hash-style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, use-up pork hash-style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Use-up Pork Hash-style is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Use-up Pork Hash-style:
  1. Make ready 500 g potatoes, peeled and diced
  2. Get Salt
  3. Make ready 1 tbsp vegetable oil, cold-pressed preferred
  4. Take 3 onions, chopped
  5. Take 3 cloves garlic, chopped
  6. Make ready 1 red chili with seeds, sliced
  7. Take 1 red pepper, deseeded and sliced
  8. Get 3 spring onions, thinly sliced
  9. Make ready 100 g chestnut mushrooms, sliced
  10. Prepare 400 g cooked pork, in bite-sized pieces
  11. Prepare 1 tbsp Worcestershire sauce
  12. Get 1 tsp Dijon mustard
  13. Get Ground black pepper
  14. Take Fresh parsley, chopped
  15. Take 4 eggs (optional)


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Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

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