//]]> Steps to Prepare Homemade Pork-Wrapped Pickles | All Time Recipes

16/08/2020 21:38

Steps to Prepare Homemade Pork-Wrapped Pickles

by Elva Taylor

Pork-Wrapped Pickles
Pork-Wrapped Pickles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork-wrapped pickles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork-Wrapped Pickles is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork-Wrapped Pickles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork-wrapped pickles using 4 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Pork-Wrapped Pickles:
  1. Make ready 6 slice Thinly sliced pork thigh
  2. Make ready 1 enough to be wrapped with pork slices Pickles of your choice
  3. Make ready 1 tbsp White wine
  4. Make ready 1 Flour, salt, pepper, olive oil


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Instructions to make Pork-Wrapped Pickles:
  1. Spread out the pork slices. Powder lightly with flour. Wrap around the pickles, then season with salt and pepper.
  2. Heat olive oil in a frying pan. Pan-fry the pork wraps with the seam side down.
  3. Add white wine. It's ready to eat when the pork is cooked thoroughly.
  4. *I used pickled samphire (made in Hawaii).

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