Easiest Way to Make Favorite Asparagus in Chikuwa Wrapped in Pork Belly

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The ingredients needed to make Asparagus in Chikuwa Wrapped in Pork Belly:

1. Take 8 slice Thinly sliced pork belly meat
2. Take 8 stick Chikuwa
3. Make ready 4 stick Asparagus
4. Get 1 dash Salt
5. Get 1 dash Pepper

Instructions to make Asparagus in Chikuwa Wrapped in Pork Belly:

1. Peel the hard parts off of the asparagus with a peeler.
2. Boil the asparagus.
3. Cut the asparagus in half, and pack it into the chikuwa.
4. Wrap the chikuwa from Step 3 in the pork. It looks pretty if you wrap it at a bit of an angle.
5. After wrapping them all up…
6. Thoroughly fry while rolling them around in a pan until golden brown.
7. There will be grease, so wipe the pan with a paper towel. Finally, season with a bit of salt and pepper…
8. Cut them into you desired portion sizes, and they are done.

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