//]]> Step-by-Step Guide to Prepare Any-night-of-the-week Shiitake Mushrooms And Spinach | All Time Recipes

01/12/2020 08:22

Step-by-Step Guide to Prepare Any-night-of-the-week Shiitake Mushrooms And Spinach

by Allen Padilla

Shiitake Mushrooms And Spinach
Shiitake Mushrooms And Spinach

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shiitake mushrooms and spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiitake Mushrooms And Spinach is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shiitake Mushrooms And Spinach is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Shiitake Mushrooms And Spinach:
  1. Make ready 8 dried Shiitake mushrooms
  2. Take 1 bowl spinach
  3. Prepare 3 garlic and 2 shallot
  4. Take 100 ml mushroom water
  5. Get Dash salt
  6. Take 2 tbsp dried Anchovies


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Steps to make Shiitake Mushrooms And Spinach:
  1. Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
  2. With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
  3. Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)

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