How to Make Homemade Pork Wrap with Shiso Leaves and Cheese

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The ingredients needed to make Pork Wrap with Shiso Leaves and Cheese:

1. Prepare 10 slice Thinly sliced pork belly
2. Take 10 Shiso leaves
3. Get 10 Sliced cheese
4. Take 1 Egg, flour, panko

Steps to make Pork Wrap with Shiso Leaves and Cheese:

1. Here are the 3 ingredients you need.
2. Use pork to wrap up the cheese and shiso leaves. (All you need to do is wrap! Nothing else.) Wrap according to the size of the cheese, rather than making round wraps.
3. This is how it turns out.
4. Dredge with flour, egg, and panko.
5. Heat oil to about 340°F/170°C and deep-fry until golden brown.
6. Voila. Every bite is filled with melting cheese and juicy meat. But the shiso leaves makes them so refreshing! Irresistible!

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When you eat, do you eat out of convenience or taste without finding out if what you are eating is healthy for you? How frequently do you eat at your local fast food joint or get junk food at the local mini mart? Eating sugar and starches, and fatty foods, is there any wonder why new diseases are discovered all of the time? A growing number of individuals are developing diabetes, hypertension, and other diseases due to the foods they eat. Many people are finally recognizing the importance of their food choices and are becoming more health conscious. Now it is so easy to find quality foods by going to a local farmer’s market or health food store.

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