Easiest Way to Make Perfect Five Spices Salt and Pepper Pork

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The ingredients needed to make Five Spices Salt and Pepper Pork:

1. Make ready Ingredients for pork:
2. Make ready 1/2 pound pork shoulder cut into thick slices (about 250g)
3. Take 2 Tablespoon soy sauce
4. Prepare 1/2 Tablespoon rice wine
5. Prepare 1 teaspoon corn starch
6. Make ready 1 Tablespoon minced garlic
7. Take 1 teaspoon sesame oil
8. Get 1/2 teaspoon sugar
9. Make ready 1/2 teaspoon Chinese five spices powder
10. Make ready 1/4 cup tapioca starch
11. Prepare Other ingredients:
12. Take to taste Salt
13. Make ready to taste white pepper powder
14. Make ready to taste Chili pepper thinly sliced to garnish
15. Prepare Cilantro chopped to garnish

Instructions to make Five Spices Salt and Pepper Pork:

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

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